Secondary Nav

With approximately 18.5 million passengers travelling through Auckland Airport each year, there is the potential to generate significant quantities of waste from areas such as the foodcourts, lounges, security screening processes and shopping areas. Having a coordinated approach with terminal stakeholders is critical to minimising the waste we send to landfill.

Strict biosecurity requirements greatly impact how we can manage our waste at Auckland Airport.  Prevention is key, so we are implementing solutions to avoid waste from the outset, such as educating travellers ahead of their journey on what can pass through security and what can’t, and diverting ‘good’ items, such as lost property and batteries to charitable purposes.

We are actively working with our partners to recover resources effectively, which includes a composting programme that aims to collect all food waste generated at the airport terminals, and we are hand separating out recyclables from airline cabin waste in our Transitional Waste Facility.

We’re committed to reducing waste and optimising resource use throughout our operations, with an overarching vision to cultivate a circular airport precinct.

Our target is to reduce waste to landfill by 20% by 2030, compared to a 2019 baseline. We are on track with this target, however as passenger numbers are anticipated to grow, more work is required to be done, and we are actively working on initiatives to further reduce our waste.

Footer